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AmbeR’s Little Reubenesque Sandwiches and Gluten Free “Rye” Bread
Vegetarian twist on a Reuben… without all the guilt These little sandwiches are SOOOO good! They hold-over well and travel well, so you could make several to set you up for the week! How jealous...
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Amber’s Frosty Vegan RootBeer Mash Sandwiches
…It all began with a casual interest in creating “healthy” sodas… –>Which then developed into a frenzied quest to make REAL root beer… –>Then discovering dozens of recipes before selecting the...
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Rainbow Pinwheels
I am a firm believer that a riot of (natural) color on your plate indicates an abundance of nutritional diversity. And it’s so PRETTY! The prettiest ones got eaten at the party… but even the “rejects”...
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Oatmeal Walnut Patty
Okay, so I didn’t reinvent the wheel… Oatmeal Walnut Patties are pretty standard in most vegetarians’ “Box of Tricks”. Many MANY Years ago, a kind-hearted and accommodating friend prepared them for...
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Adjusted Curried Peach Preserves
I discovered this recipe for Curried Peach Preserves a couple of years ago, and I became totally hooked. It will keep in the refrigerator for what seems like an indefinite period of time (we are...
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Fermented Red Cabbage
Fermented cabbage (sauerkraut) is super basic and easy. Essentially it comes down to cabbage + sea salt + time. I have been adding a couple extra ingredients to boost mineral content and give it a...
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Orange Apricot Cake
Vegetarian, gluten free, sugar free, soy free, corn free, low(ish) carb Some of my fond childhood memories featured a sticky, moist, tangy Orange Bundt Cake, made from yellowcake, orange jello and...
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